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Step by step
Fried tempura ice cream
by Vangie Baga-Reyes

Ever wondered how fried tempura ice cream is made?

FULL STORY

Step by step
A ‘secret’ dish for the holidays
by Vangie Baga-Reyes

MANILA, Philippines—Even at 71, Cecilla “Cely” Perez-Sesdoyro never fails to whip up her best-kept secret dish for the season of celebrations. Her Chicken Galantina is a mainstay during holidays and other family get-togethers.

FULL STORY

Step by step
Pretty and tasty holiday appetizer
by Vangie Baga-Reyes

MANILA, Philippines―Prettify your holiday table while whetting your guests’ appetite with these delicious and easy-on-the-eye starters that will set the right mood for the rest of the meal.

FULL STORY


Step by step
Healthy, tasty and easy
by Vangie Baga-Reyes

Whether you are health-conscious or not, it is always best to know a few healthy recipes that are also delicious.

FULL STORY

Step by step
‘Souping’ up for the rainy days ahead
by Vangie Baga-Reyes

MANILA, Philippines -- With the rainy season officially here, it is time to start thinking of good, warm and filling soups.

FULL STORY

Step by step
‘Grilling’ a salad
by Vangie Baga-Reyes

MANILA, Philippines -- When the temperature rises and all you have the energy to eat is something light and cool, a salad can fill you up without making you feel bloated.

FULL STORY


Step by step
Jambalaya, the American South’s paella
by Vangie Baga-Reyes

MANILA, Philippines -- Lent or not, who can resist good seafood jambalaya? It is healthy, full of flavor, and a complete meal by itself.

FULL STORY

Step by step
Go bananas over a simple snack
by Vangie Baga-Reyes

MANILA, Philippines -- Looking for something different for snack that you can easily do at home? Here is a quick, simple merienda that you can do almost with your eyes closed.

FULL STORY


 
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