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ARTHUR Tanco Jr. of Chlorophyll. PHILIPPINE DAILY INQUIRER





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Kitchen Rescue
Wheat grass checks overeating, bad diet

By Reggie Aspiras
Philippine Daily Inquirer
First Posted 20:46:00 07/30/2008

Filed Under: Food, Lifestyle & Leisure

It claims to be a cure-all—detoxification agent, liver purifier, toxin neutralizer, energy booster, cancer fighter

MANILA, Philippines—Weekly on Kitchen Rescue, I have shared my finds with you— things, people and places of interest to me, in the hope that they too might strike a chord with you.

Over time, through this column and in my culinary classes, I have shared many heart-clogging, cancer cell-boosting, diabetic-causing recipes. Sincerely, my apologies!

But then again I go back to the question, “Bakit ba kasi ang malusog sa atin, gaya ng ampalaya, ’di ’sing sarap ng lechon kawali? ”

Like you, I am a normal human being who vows to eat healthy every time the clock strikes 12 on the eve of a new year. Time and again, more often than not, I fail, opting for what is delicious but kills, over what is less delicious yet healthy.

As I’ve shared all the “bad” yet delicious stuff with you, I am taking it upon myself to likewise inform you of things to eat and drink, that add years to your life and reverse the effects of all our bad food choices.

Lately, I have made quite a number of friends who have gone through a lifestyle revolution as a result of cancer or diabetes, or as a result of obesity and poor health. It is also true that some underwent the change because of the desire to live longer, healthier and happier!

They are living proof that we are what we eat. Because of their changes in lifestyle, mainly in their diet, they have seen the reversal of cancer, diabetes, heart disease, obesity.

Grass distributor Arthur Tanco Jr. is a man who gets high on his own supply! Weighing over 200 lbs before, he took an interest in healthy eating and a total lifestyle change due to his bouts with hypertension.

“I started experimenting on myself. I started eating healthy and I find it very comforting and decided to change the way I live.”

Energy boost

In the course of his research, he found wheat grass and has been reaping the benefits of its juice ever since.

A shot of wheat grass is said to be a natural energy boost.

“There are many reasons why I promote wheat grass but let me emphasize two points. First, a healthy body starts with healthy blood and chlorophyll is equivalent to hemoglobin, the compound in our blood that carries oxygen to the whole body,” Tanco said.

“Therefore a body that is rich in oxygen fights off diseases, illnesses, toxins and makes the body alkaline.”

Diseases only grow in bodies that are acidic. No disease will thrive on an alkaline one. What makes a body acidic or alkaline depends on one’s diet. A diet rich in animal protein, fat, preservatives, artificial sweeteners, makes the body acidic. A diet rich in greens, unpolished grains, vegetables and fruit makes it alkaline.

“Second, an ounce of fresh wheat-grass juice is equivalent to a kilo of veggies in chlorophyll. Furthermore, wheat grass is living food—since it is ingested uncooked and freshly squeezed, it is rich in enzymes and is a powerhouse of vitamins and minerals compared to most of the vegetables we eat.”

Remember that once something is cooked, most, if not all the nutrients are lost.

Wheatgrass is the en vogue elixir, the cure all—a detoxification agent, liver purifier, toxin neutralizer, energy booster, fights/prevents cancer, it goes on and on. . .

Tanco asked, “Aren’t these reasons enough to give wheatgrass a try?”

Art, I say it sure is!

Call Chlorophyll at 0917-8168794 or 4403973

Yummy finds

Para masulit ang bisa ng wheatgrass, let us move on to what it counters, the unhealthy yet delicious stuff!

I have two extremely yummy finds for you this week, must-order items for your next gathering.

A perfect impromptu party appetizer is chef Jean Pierre Migne’s super delicious Salmon Gravlax (salt, sugar and dill-cured salmon). It is served with apple chutney, toasts, two sauces plus condiments; a gratifying twist from the apple chutney that totally compliments the cured salmon.
Call Diamond Indulgence at 3053000 or 528-3000

Find No. 2—Remember Chef Jill Sandique’s pistachio sansrival that I featured some time ago? Apparently, that is nothing compared to her macadamia version of the same!

I could only compare her Mac Sansrival to the apple that Eve dangled in front of Adam’s face. That’s how vicious it is! Call 4978811 or 0922-8262673.

Funny, while it is in your mouth, you could feel your arteries clog up, your thighs and waist expand. But strangely enough, you couldn’t stop.

But worry not, after a slice, drink wheat grass!

E-mail raspiras@inquirer.com.ph



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