MANILA, Philippines ? There?s always an attraction for humongous buffet spreads, just as the fascination for an old favorite never disappears. Two dining places, different from each other, cultures apart even, were visited a few days ago. Both gave this Quiet Diner full satisfaction, giving them their deserved approval ratings.
Paseo Uno, G/F, Mandarin Hotel, Makati Avenue, Makati City; 750-8888. A few years ago, the former Brasserie of this hotel was transformed into what it is now. It took on an entirely different look and ambiance. It has drawn Manila?s diners who love their meals consisting of multi-racial flavors. Last week, we had a lavish lunch at Paseo.
Dining area?One goes through a romantically lit ramp walled by sea-green glass. It descends to the many sections separated by solid stone and glass dividers, giving diners a bit of privacy (conversations from other tables are hardly heard). One area faces the pool, which is refreshing, just as the waterfall which cascades to the pond by the entrance is. The color scheme of black and brown gives the place elegance. The armchairs are low-backed, tables are devoid of covering, the better to expose the quality and design of the wood.
Staff?Super-attentive, efficient, and gracious
Service?Fast; bread and butter are immediately served. Orders for drinks are taken right after being seated. Used plates and crockery are quickly taken away or replaced. Chairs are pulled out to make way for the guest/s to sit down.
Suggested buffet selection?It would be difficult to zero in on any of the many offerings. There must be more than 150 choices from Middle Eastern starters, to Japanese Tempura and Chinese Roast Duck to Crispy Pata and Roast Rib-eye. But here are some of our other faves: Shredded Cucumber, Crispy Eggs (coated), Roasted Carrot salad, Shrimp and Pomelo salad, the usual greens, Japanese Tempura and Noodles, Chinese Dim sum, aside from the Roast Duck, rolled in lumpia wrappers, Roast Lamb and Peking Duck, Chicken, a selection of Grilled Fish, Roasted Potatoes (this is super with garlic and thinly cut onions), Crispy Pata. For dessert, as always, there are the Crepes topped with either ice cream or syrup, a lot of cakes and the new Coffee Panna Cotta. Super Meal at P1473++, from Monday to Saturday, a little bit more on Sundays.
Usual charges and senior discounts.
Rating ***
Max?s Restaurant, Parking B, Theater Drive, Ayala Town Center; 772-4023. We hazard the guess every Filipino has had at one time in his or her life: Max?s Fried Chicken. It is still popular and the chain has gone wider, the menu expanded.
Dining area?Always crowded, but somehow diners always manage to find tables.
Staff?The girls are pretty (and neat) in their chic uniforms in black and red. The guys are as well-groomed. They are attentive, repeat the orders and are fast.
Service?Guests are greeted upon entrance, given the menu. Drinks are served quickly.
Suggested meal?Needless to say, Fried Chicken, which has not lost its famous flavor and crispiness. Our balikbayan guest was happy with the starter, Cole Slaw, a tiny one served on a patty, the new Crispy Tinapa Dumpling, the perfectly cooked Kare-Kare and Pancit Canton. Over the course of the meal, a tray of Ensaymadas was being passed around. For those in a hurry, they have Combo Meals starting at P150. The tab is always conservative.
Service charge is added to the bill. Seniors are given discounts.
Rating ***
